Brut DryPA All-Grain Beer Recipe Kit
Next in the story of the fabled IPA? The Brut IPA. This style gained massive popularity almost overnight. Originating from a brewery in San Francisco in 2017, the Brut IPA utilizes special techniques and enzymes that allow this style to easily ferment down to, or even under, a specific gravity of 1.000. This IPA style is brewed with restrained bitterness, allowing the hop aromatics and flavor to be highlighted in a unique, subtle way.
A simple malt bill dries out into a complex bouquet of hops. Together, they create a light, effervescent beer with all the big aromas and flavors of your favorite bubbly treat. The pairing of (Nelson) Sauvin and (Hallertau) Blanc results in a similar flavor and aromatic profile as the Sauvignon Blanc wine grape. This hop combination shines thanks to the light, dry finish making this IPA reminiscent of a dry sparkling white wine. Brut DryPA is our take on this skyrocketing style, and it does not disappoint.
- Style: Specialty IPA
- Fermentation Range: 65-70F
- Original Gravity: 1.050
- SRM: 4
- IBUs: 25
- ABV: ~6.8%